FAO and WHO to relook at Listeria in RTE foods

Food Safety News

FAO and WHO experts are to look again at Listeria monocytogenes in ready-to-eat (RTE) foods.

The move by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) is due to developments in diagnostics and changes in the epidemiology of listeriosis outbreaks.

The Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment (JEMRA) is planned for Oct. 20 to Nov. 6.

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