The Kenya Bureau of Standards (Kebs) and consumers have raised concern on high levels of aflatoxin in maize, the staple food for most Kenyan households.
The complaints come even as processors experience acute shortage of the produce.
The millers say their stocks were exhausted two months to the harvest of this season’s crop in the North Rift, the country’s grain basket.
Many millers in western Kenya are getting maize from schools and other learning institutions that were closed in March to stop the spread of coronavirus.
FoodWorld 