RASFF – absence of labelling (allergens, nutritional information) and of expiry date on and high counts of Enterobacteriaceae (1.6E7 CFU/g) and of Escherichia coli (6.7E6 CFU/g) in black cumin cheese from the Netherlands in Germany
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RASFF Alert – E.coli – Enterobacteriaceae – Black Cumin Cheese
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