RASFF Alert – STEC E.coli – Chilled Beef Meat

Posted on July 17, 2020 by | Leave a comment

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RASFF – shigatoxin-producing Escherichia coli in chilled beef meat from Belgium in the Netherlands

This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, Uncategorized. Bookmark the permalink.

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