USA – Acute Hepatitis A Case in a Food Service Worker in Saco, Maine

Posted on June 7, 2020 by | Leave a comment

Outbreak News Today

The Maine Center for Disease Control and Prevention (Maine CDC) issued a health advisory after identifying a case of acute hepatitis A virus infection in a Saco, Maine, food service worker. A food service worker infected with Hepatitis A handled food from May 12 to May 23, 2020 at the Sea Salt Lobster Restaurant.  The Sea Salt Lobster Restaurant is located in Saco, Maine.  The ill food worker handled food while infectious with Hepatitis A.

This entry was posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Virus, Hepatitis A, Uncategorized, Virus. Bookmark the permalink.

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