RASFF Alerts – E.coli – Chilled Cheese – Live Mussels

Posted on March 13, 2020 by KSW | Leave a comment

RASFF – too high count of Escherichia coli (110000 CFU/g) in chilled cheese from France in France

RASFF – high count of Escherichia coli (up to 1100 MPN/100g) in live mussels (Mytilus galloprovincialis) from Italy, with raw material from Spain in Italy

This entry was posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Uncategorized. Bookmark the permalink.

Leave a comment Cancel reply