RASFF Alerts – Salmonella – Poultry Meat – Turkey Neck Skin – Chilli Powder – Chicken Legs – Turkey and Veal Kebab – Meatballs – Chicken Fillet – Goose Legs – Marinated Chicken Breast – Goose Breast – Turkey Fillet

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RASFF – Salmonella (presence /25g) in chilled turkey neck skin in Poland

RASFF -Salmonella enterica ser. Enteritidis (presence /25g) in chilled poultry meat from Poland in Poland

RASFF – Salmonella (presence /25g) in chili powder from India in Spain

RASFF – Salmonella enterica ser. Typhimurium (in 5 out 5 samples /25g) in chilled boneless chicken legs from Poland in Poland

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken leg with skin on from Poland in Cyprus

RASFF – Salmonella enterica ser. Derby (presence /25g) and Salmonella enterica ser. Saintpaul (presence /25g) in turkey and veal kebab from Germany, with raw material from Germany and the Netherlands in Italy

RASFF – Salmonella (presence /25g) in frozen meatballs from Belgium in Belgium

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken fillet from Poland in Poland

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen legs of goose from Poland in Germany

RASFF – Salmonella enterica ser. Infantis (in 2 out of 5 samples /25g) in frozen marinated chicken breast fillets from Germany in Italy

RASFF – Salmonella enterica ser. Typhimurium (4 out of 7 samples /25g) in environment in egg laying facility from the United Kingdom in the UK

RASFF – Salmonella (presence /25g) in frozen goose breasts from Poland in Germany

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken meat from Poland in Poland

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken from Poland in France

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen chicken breast from Hungary in Italy

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken meat from Poland in Italy

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken broiler fillets from Poland in Lithuania

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in chilled turkey fillet from Poland in Poland

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in frozen turkey fillets from Belgium, with raw material from Germany in Belgium

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