RASFF- Mycotoxin -Ergot Alkaloids – Wheat

Posted on January 24, 2020 by | Leave a comment

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RASFF -ergot (Claviceps purpurea) alkaloids (1400 mg/kg – ppm) in wheat from France in Belgium

 

This entry was posted in Ergot, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, RASFF, Rye Ergot, Uncategorized. Bookmark the permalink.

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