RASFF Alert – Ochratoxin A – Grape Nectar

Posted on December 6, 2019 by | Leave a comment

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RASFF – ochratoxin A (2.5 µg/kg – ppb) in grapes nectar from Estonia in Latvia

This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF, Toxin, Uncategorized. Bookmark the permalink.

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