
RASFF – ochratoxin A (17 µg/kg – ppb) in dried grapes from Turkey in France
RASFF – ochratoxin A (156.9 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF – ochratoxin A (16 µg/kg – ppb) in dried raisins from Uzbekistan in Latvia
RASFF – ochratoxin A (17 µg/kg – ppb) in dried raisins from Turkey, via Italy in Slovenia
RASFF – ochratoxin A (up to 1.5 µg/kg – ppb) in children’s organic fruit and oat from the United Kingdom in Finland
