RASFF Alerts – Aflatoxin -Dried Figs – Shelled Peanuts – Roasted and Salted Pistachios – Groundnut Kernels – Corn – Chia Seeds

RASFF – aflatoxins (B1 = 57; Tot. = 195 µg/kg – ppb) in dried figs from Spain, via the Netherlands in Belgium

RASFF – aflatoxins (B1 = 19.27; Tot. = 43.1 / B1 = 61.58; Tot. = 68.92 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF – aflatoxins (B1 = 10.7; Tot. = 21.3 µg/kg – ppb) in dried figs from Turkey in Poland

RASFF – aflatoxins (B1 = 12.2; Tot. = 16.0 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF – aflatoxins (B1 = 3.9 µg/kg – ppb) in shelled peanuts from the United States in Spain

RASFF -aflatoxins (B1 = 12.6 µg/kg – ppb) in roasted and salted pistachios in shell from Turkey in Germany

RASFF – aflatoxins in dried figs from Turkey in the UK

RASFF – aflatoxins (B1 = 3.9 µg/kg – ppb) in groundnut kernels from China in Greece

RASFF – aflatoxins (B1 = 26.3; Tot. = 67.8 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF – aflatoxins (B1 = 11; Tot. = 12 µg/kg – ppb) in corn from Serbia in Slovenia

RASFF – aflatoxins (B1 = 7.3; Tot. = 9.2 µg/kg – ppb) in chia seeds from Paraguay in the Netherlands