
RASFF -aflatoxins (Tot. = 29 µg/kg – ppb) and ochratoxin A (54 µg/kg – ppb) in organic dried figs from Turkey in the Netherlands
RASFF -ochratoxin A (30 µg/kg – ppb) in raisins from Uzbekistan in Latvia
RASFF -ochratoxin A (13 µg/kg – ppb) in dried figs from Greece in Slovenia
