RASFF – aflatoxins (B1 = 3.91; Tot. = 4.37 mg/kg – ppm) in groundnut kernels from Argentina in Italy
RASFF – aflatoxins (B1 = 10.8; Tot. = 36.41 µg/kg – ppb) in dried figs from Turkey in Slovenia
RASFF – aflatoxins (B1 = 16.5; Tot. = 21.3 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF – aflatoxins (B1 = 14.1; Tot. = 17.5 µg/kg – ppb) in blanched peanuts from the United States in Sweden
RASFF – aflatoxins (B1 = 8.41; Tot. = 9.06 µg/kg – ppb) in groundnuts in shell from China in Poland
RASFF – aflatoxins (B1 = 26.34; Tot. = 29.56 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF – aflatoxins (B1 = 13.77; Tot. = 14.80 / B1 = 15.54; Tot. = 32.14 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF – aflatoxins (B1 = 20.46; Tot. = 19.30 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF – aflatoxins (B1 = 21.49; Tot. = 29.19 µg/kg – ppb) in figs from Turkey in Germany
RASFF – aflatoxins (B1 = 37.6; Tot. = 299.1 µg/kg – ppb) in hazelnuts from Georgia in Bulgaria
RASFF – aflatoxins (B1 = 11.7; Tot. = 17.5 µg/kg – ppb) in dried figs from Turkey in Germany
FoodWorld 