RASFF Alert – Bacillus cereus- Cinnamon and Curry

Posted on October 25, 2019 by KSW | Leave a comment

RASFF – enterotoxin producing Bacillus cereus (6000 and 120000 CFU/g) in cinnamon and curry from the West Bank and Gaza Strip in Slovenia

This entry was posted in Bacillus, Bacillus cereus, Enterotoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Uncategorized. Bookmark the permalink.

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