
RASFF – aflatoxins (B1 = 14 µg/kg – ppb) in curry powder from Sri Lanka in the Netherlands
RASFF – aflatoxins (B1 = 5.8 µg/kg – ppb) in peanuts with shell from the United States in the UK
RASFF – aflatoxins (B1 = 129.8; Tot. = 150.4 µg/kg – ppb) in hazelnut kernels from Azerbaijan in Bulgaria
RASFF – aflatoxins (B1 > 24 µg/kg – ppb) in almonds from the United States in Spain
RASFF – aflatoxins (B1 = 32.43; Tot. = 58.86 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF – aflatoxins (B1 = 22.1 µg/kg – ppb) in shelled groundnuts from the United States in Bulgaria
