RASFF Alerts – Aflatoxin – Melon Seeds Powder – Crushed Chilli – Banku Mix – Nutmeg – Groundnuts – Dried Figs – Peanuts – Hazlenuts – Chilli Peppers

Last two weeks catch up.

RASFF – aflatoxins (B1 = 9.6; Tot. = 12.2 µg/kg – ppb) in melon seeds powder from Togo in Switzerland

RASFF – aflatoxins (B1 = 10.2; Tot. = 10.5 µg/kg – ppb) in crushed chilli from India in the UK

RASFF – aflatoxins (B1 = 11.4; Tot. = 13.2 / B1 = 10.1; Tot. = 11.3 µg/kg – ppb) in banku mix from Ghana, via the Netherlands in Germany

RASFF – aflatoxins (B1 = 17; Tot. = 21 µg/kg – ppb) in nutmeg from Lebanon in the Netherlands

RASFF – aflatoxins (B1 = 58.7; Tot. = 62.8 µg/kg – ppb) in groundnuts from Nicaragua in Lithuania

RASFF – aflatoxins (B1 = 13.8; Tot. = 17.1 µg/kg – ppb) in organic whole nutmegs from Indonesia in the UK

RASFF – aflatoxins (B1 = 10.9 µg/kg – ppb) and ochratoxin A (38 µg/kg – ppb) in dried figs from Turkey in Finland

RASFF – aflatoxins (B1 = 4.2; Tot. = 5 µg/kg – ppb) in groundnuts in shell from China in the UK

RASFF – aflatoxins (B1 = 4.1; Tot. = 18.9 µg/kg – ppb) in groundnuts from China in Spain

RASFF – aflatoxins (B1 = 5.1 µg/kg – ppb) in peanuts from the United States in the Netherlands

RASFF – aflatoxins (B1 = 78; Tot. = 88 / B1 = 38; Tot. = 44 µg/kg – ppb) in groundnuts from Egypt in the Netherlands

RASFF – aflatoxins (Tot. = 17.9 µg/kg – ppb) in hazelnut kernels from Azerbaijan in Bulgaria

RASFF – aflatoxins (B1 = 52.6; Tot. = 55.3 µg/kg – ppb) in organic chilli peppers from the United Kingdom in the Netherlands

RASFF – aflatoxins (B1 = 7.4; Tot. = 10.9 µg/kg – ppb) in roasted chopped hazelnut kernels from Azerbaijan, dispatched from Georgia in Bulgaria

RASFF – aflatoxins (B1 = 12 µg/kg – ppb) in organic chilli peppers from India, via the United Kingdom in the Netherlands

RASFF – aflatoxins (B1 = 6; Tot. = 6.59 µg/kg – ppb) in organic chilli pepper from the United Kingdom in the Netherlands