
RASFF – ochratoxin A (20.2 µg/kg – ppb) in raisins from Turkey in the UK
RASFF – ochratoxin A (25 µg/kg – ppb) in blanched groundnut kernels from India in the Netherlands

RASFF – ochratoxin A (20.2 µg/kg – ppb) in raisins from Turkey in the UK
RASFF – ochratoxin A (25 µg/kg – ppb) in blanched groundnut kernels from India in the Netherlands