Summary of the last two weeks RASFF Alerts – Aflatoxin – Blanched Groundnut Kernels – Basmati Rice -Ground Cumin -Nutmeg – Groundnuts- Peanuts – Coconut Oil – Peanut Halva

RASFF – aflatoxins (B1 = 8.3; Tot. = 9.7 µg/kg – ppb) in blanched groundnut kernels from China in the UK

RASFF – aflatoxins (B1 = 3.60 µg/kg – ppb) in basmati rice from the Netherlands in Germany

RASFF – aflatoxins (B1 = 8.82; Tot. = 12.19 µg/kg – ppb) in ground cumin from Portugal in Luxembourg

RASFF – aflatoxins (B1 = 20; Tot. = 35 µg/kg – ppb) in nutmeg from Grenada in the Netherlands

RASFF – aflatoxins (B1 = 8.5; Tot. = 9 µg/kg – ppb) in groundnuts from the United States in Germany

RASFF – aflatoxins (B1 = 186; Tot. = 198 µg/kg – ppb) in peanuts in shell from the United States in Germany

RASFF – aflatoxins (B1 = 8; Tot. = 10 µg/kg – ppb) in coconut oil from India in switzerland

RASFF – aflatoxins (B1 = 7.5; Tot. = 8.6 µg/kg – ppb) in shelled groundnuts from the United States in the UK

RASFF – aflatoxins (B1 = 13.2; Tot. = 15.2 µg/kg – ppb) in almonds from the United States in Spain

RASFF – aflatoxins (B1 = 1.9 µg/kg – ppb) in peanut halva from Ukraine in Lithuania

RASFF – aflatoxins (B1 = 3.1 µg/kg – ppb) in groundnuts with shell from China in Spain