RASFF Alert – Vibrio parahaemolyticus – Frozen Cooked Whole Crayfish (Procambarus clarckii) in Dill Brine

Posted on July 26, 2019 by KSW | Leave a comment

RASFF – Vibrio parahaemolyticus (presence /20g) in frozen cooked whole crayfish (Procambarus clarckii) in dill brine from China in Sweden

This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Uncategorized, Vibrio, Vibrio parahaemolyticus. Bookmark the permalink.

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