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Florida state health officials have reported 10 confirmed Vibrio vulnificus cases through July 12, according to the latest data.
Cases have been confirmed in the following counties: Broward, Charlotte, Hillsborough, Manatee, Osceola, Palm Beach, Pasco and Pinellas (3).
No deaths have been reported.
In 2018, health officials saw 42 confirmed cases and nine fatalities.
People can get infected with Vibrio vulnificus when they eat raw shellfish, particularly oysters. The bacterium is frequently isolated from oysters and other shellfish in warm coastal waters during the summer months. Since it is naturally found in warm marine waters, people with open wounds can be exposed to Vibrio vulnificus through direct contact with seawater. There is no evidence of person-to-person transmission of Vibrio vulnificus.
Vibrio vulnificus can cause disease in those who eat contaminated seafood or have an open wound that is exposed to warm seawater containing the bacteria. Ingestion of Vibrio vulnificus can cause vomiting, diarrhea and abdominal pain. Vibrio vulnificus can also cause an infection of the skin when open wounds are exposed to warm seawater; these infections may lead to skin breakdown and ulcers.
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