RASFF – aflatoxins (B1 = 6.0 µg/kg – ppb) in groundnuts with shell from Egypt in Germany
RASFF – aflatoxins (Tot. = 8.9 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF – aflatoxins (B1 = 15.8; Tot. = 16.6 µg/kg – ppb) in organic maize for pop corn from Italy in Italy
RASFF – aflatoxins (B1 = 16.2 µg/kg – ppb) in roasted pistachios from Turkey in Germany
RASFF – aflatoxins (B1 = 186; Tot. = 326 µg/kg – ppb) in dried tiger nuts from Burkina Faso in Spain
RASFF – aflatoxins (B1 = 90.6; Tot. = 181.3 / B1 = 19.4; Tot. = 27.8 µg/kg – ppb) in pistachio nuts from Turkey in Italy
RASFF – aflatoxins (B1 = 17; Tot. = 25 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
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