RASFF – aflatoxins (B1 = 6.7; Tot. = 14 µg/kg – ppb) in blanched groundnut kernels from Argentina in the Netherlands
RASFF – aflatoxins (B1 = 29.2 µg/kg – ppb) in peanuts in shell for wildlife feed from the United States in the UK
RASFF – aflatoxins (B1 = 9.4; Tot. = 10.2 µg/kg – ppb) in mixed nuts from Turkey in Germany
RASFF – aflatoxins (B1 = 20.6; Tot. = 21.7 µg/kg – ppb) in crushed red hot paprika from Kosovo in Germany
RASFF – aflatoxins (B1 = 25; Tot. = 32 µg/kg – ppb) in shelled almonds from the United States in Spain
RASFF – aflatoxins (B1 = 99.7; Tot. = 106 µg/kg – ppb) in groundnuts in shell from China in the UK
RASFF – aflatoxins (B1 = 5.9 µg/kg – ppb) in groundnuts kernels from India in the Netherlands
RASFF – aflatoxins (B1 = 7.4 µg/kg – ppb) in whole red chillies from India in Greece
RASFF – aflatoxins (B1 = 7.5; Tot. = 28.4 µg/kg – ppb) in groundnut kernels from Argentina in the Czech Republic
RASFF – aflatoxins (B1 = 14.65; Tot. = 21.82 µg/kg – ppb) in ground nutmeg from China in Romania
RASFF – aflatoxins (B1 = 3.8; Tot. = 4.5 µg/kg – ppb) in groundnuts in shell from Egypt in Germany
RASFF – aflatoxins (B1 = 11.7 µg/kg – ppb) in hazelnut kernels from Turkey in Sweden
RASFF – aflatoxins (B1 = 15.7; Tot. = 17.1 µg/kg – ppb) in roasted pistachios in shell from Turkey in Belgium
RASFF – aflatoxins (B1 = 23.4; Tot. = 25.4 µg/kg – ppb) in salted, roasted pistachios roasted from Turkey in Germany
RASFF – aflatoxins (B1 = 37.1; Tot. = 40.3 µg/kg – ppb) in groundnuts from China in Spain
RASFF – aflatoxins (B1 = 14; Tot. = 15 µg/kg – ppb) in groundnuts from the United States in the Netherlands
RASFF – aflatoxins (B1 = 4.5; Tot. = 5.3 µg/kg – ppb) in groundnuts in shell from China in Spain
RASFF – aflatoxins (B1 = 9.07 µg/kg – ppb) in pistachios without shell from Iran in Italy
RASFF – aflatoxins (B1 = 24; Tot. = 25.8 µg/kg – ppb) in blanched almonds from Israel in Italy
RASFF – aflatoxins (B1 = 43; Tot. = 87 µg/kg – ppb) in groundnut kernels from Senegal in the Netherlands
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