RASFF – aflatoxins (B1 = 39.1; Tot. = 39.9 µg/kg – ppb) and ochratoxin A (106.1 µg/kg – ppb) in chilli powder from Sri Lanka in Cyprus
RASFF – ochratoxin A (25; 27 µg/kg – ppb) in spice mix from France in France
KSWFoodWorld
RASFF Alerts – Ochratoxin A – Chilli Powder – Spice Mix
This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mycotoxin, Ochratoxin, RASFF, Toxin, Uncategorized. Bookmark the permalink.
FoodWorld 