RASFF – aflatoxins (B1 = 5 µg/kg – ppb) in blanched groundnuts from the United States in the Netherlands
RASFF – aflatoxins (B1 = 4.1 µg/kg – ppb) in groundnuts from the United States in the Netherlands
RASFF – aflatoxins (B1 = 5 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands
RASFF – aflatoxins (B1 = 7.3; Tot. = 8.3 µg/kg – ppb) in blanched groundnuts from the United States in the Netherlands
RASFF – aflatoxins (B1 = 34; Tot. = 38 µg/kg – ppb) in pistachio kernels from Iran in France
RASFF – aflatoxins (B1 = 38; Tot. = 51 µg/kg – ppb) in organic hazelnut kernels from Azerbaijan in Germany
RASFF – aflatoxins (B1 = 29; Tot. = 32 µg/kg – ppb) in dried figs from Turkey in France
RASFF – aflatoxins (B1 = 17.8 µg/kg – ppb) in shelled almonds from the United States in Spain
RASFF – aflatoxins (B1 = 29; Tot. = 32 µg/kg – ppb) in shelled pistachios from Turkey in France
RASFF – aflatoxins (B1 = 20; Tot. = 26 µg/kg – ppb) in roasted organic pistachios in shell from Turkey in France
RASFF – aflatoxins (B1 = 8.9; Tot. = 35.2 µg/kg – ppb) in hazelnut kernels from Georgia in Bulgaria
RASFF – aflatoxins (B1 = 55.4; Tot. = 70.4 µg/kg – ppb) in peanuts with shell from Egypt in Germany
RASFF – aflatoxins (B1 = 10.9 µg/kg – ppb) in hazelnut kernels from Azerbaijan in Bulgaria
RASFF – aflatoxins (B1 = 7; Tot. = 8.1 µg/kg – ppb) in peanut kernels from China in Bulgaria
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