RASFF – aflatoxins (B1 = 21; Tot. = 22 µg/kg – ppb) in hazelnuts from Turkey in the Netherlands
RASFF – aflatoxins (B1 = 6.7; Tot. = 7.7 µg/kg – ppb) in blanched groundnuts from the United States in the Netherlands
RASFF – aflatoxins (B1 = 23; Tot. = 26 µg/kg – ppb) in blanched groundnuts from Argentina in the Netherlands
RASFF – aflatoxins (B1 = 10; Tot. = 15 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands
RASFF – aflatoxins (B1 = 33.5; Tot. = 36.9 µg/kg – ppb) in groundnuts in shell from Egypt in Italy
RASFF – aflatoxins (B1 = 11; Tot. = 13 µg/kg – ppb) in groundnuts from Paraguay in the Netherlands
RASFF – aflatoxins (B1 = 2.7 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF – aflatoxins (B1 = 16.93; Tot. = 19.09 µg/kg – ppb) in roasted and salted pistachios in shell from Turkey in Germany
RASFF – aflatoxins (B1 = 2.2 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF – aflatoxins (B1 = 18; Tot. = 60 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF – aflatoxins (B1 = 4.9; Tot. = 5.6 µg/kg – ppb) in blanched groundnuts from the United States in the Netherlands
RASFF – aflatoxins (B1 = 7.6 µg/kg – ppb) in blanched groundnuts from the United States in the Netherlands
RASFF – aflatoxins (B1 = 36; Tot. = 40 µg/kg – ppb) in blanched groundnuts from the United States in the Netherlands
RASFF – aflatoxins (B1 = 5.7; Tot. = 8.8 µg/kg – ppb) in organic muesli from Belgium in Belgium
RASFF – aflatoxins (B1 = 46.87; Tot. = 56.11 µg/kg – ppb) in pistachio nuts without shell from Iran, via Turkey in Italy
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