RASFF – aflatoxins (B1 = 13,3; Tot. = 14,7 µg/kg – ppb) in peanuts from China in Spain
RASFF-aflatoxins (B1 = 23.9; Tot. = 26.2 µg/kg – ppb) in peanuts in shell from Egypt in Germany
RASFF-aflatoxins (B1 = 15.7; Tot. = 24 µg/kg – ppb) in almond kernels from Australia, via Vietnam in Spain
RASFF-aflatoxins (Tot. = 24 µg/kg – ppb) in almond kernel from Australia, manufactured in Vietnam in Spain
RASFF -aflatoxins (B1 = >24; Tot. = >24 µg/kg – ppb) in almond kernels from Australia, manufactured in Vietnam in Spain
RASFF-aflatoxins (B1 = >24; Tot. = >24 µg/kg – ppb) in almond kernels from Australia, manufactured in Vietnam in Spain
RASFF-aflatoxins (B1 = 22.8 µg/kg – ppb) in almonds from Australia, manufactured in Vietnam in Spain
RASFF-aflatoxins (B1 = 22.7; Tot. = >24 µg/kg – ppb) in almonds from Australia, manufactured in Vietnam in Spain
RASFF-aflatoxins (B1 = 17.2; Tot. = 21.7 µg/kg – ppb) in almonds from Australia, manufactured in Vietnam in Spain
RASFF-aflatoxins (B1 = 24; Tot. = 24 µg/kg – ppb) in almonds from Vietnam in Spain
RASFF-aflatoxins (B1 = >24; Tot. = >24 µg/kg – ppb) in almonds from Vietnam in Spain
FoodWorld 