RASFF-aflatoxins (B1 = 8.7; Tot. = 14.8 µg/kg – ppb) in figs paste from Turkey in France
RASFF-aflatoxins (B1 = 6.6; Tot. = 14.3 µg/kg – ppb) in diced dried figs from Turkey in France
RASFF-aflatoxins (B1 = 6.6 µg/kg – ppb) in organic sweet pepper powder from Spain in France
RASFF-aflatoxins (B1 = 20.8; Tot. = 22.7 µg/kg – ppb) in shelled pistachios from Turkey in Italy
RASFF-aflatoxins (B1 = 5.5; Tot. = 12 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 47.6; Tot. = 54.8 µg/kg – ppb) in hazelnut kernels from Georgia in Bulgaria
RASFF-aflatoxins (B1 = 10.59; Tot. = 18.66 µg/kg – ppb) in groundnuts from Argentina in Poland
RASFF-aflatoxins (B1 = 6.3; Tot. = 9.1 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 4.7 µg/kg – ppb) in shelled groudnuts from Egypt in the Netherlands
RASFF-aflatoxins (B1 = 13; Tot. = 17 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 13.7; Tot. = 22.7 µg/kg – ppb) in groundnut kernels from Argentina in the Czech Republic
RASFF-aflatoxins (B1 = 52.2; Tot. = 59.4 µg/kg – ppb) in pistachios from Turkey in Belgium
RASFF-aflatoxins (B1 = 199; Tot. = 209 µg/kg – ppb) in pistachios from Turkey in Belgium
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