RASFF Alerts – STEC E.coli -Chilled Boneless Beef – Farmstead Cheese

Posted on November 30, 2018 by KSW | Leave a comment

RASFF-shigatoxin-producing Escherichia coli (in 1 out of 5 samples /25g) in chilled boneless beef from Argentina in Germany

RASFF-shigatoxin-producing Escherichia coli (presence /25g) in farmstead cheese from France in Germany

This entry was posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, Toxin, Uncategorized. Bookmark the permalink.

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