RASFF Alerts- STEC E.coli – Raw Milk Goats Cheese – Boneless Beef – Roe Deer Meat – VP Beef

Posted on September 7, 2018 by | Leave a comment

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RASFF-shigatoxin-producing Escherichia coli (O103:H2 stx1+, eae+) in raw milk goat’s cheese from France in France

RASFF-shigatoxin-producing Escherichia coli in frozen boneless beef from Brazil in Italy

RASFF-shigatoxin-producing Escherichia coli (stx1+ /25g) in frozen roe deer meat from the United Kingdom in Italy

RASFF-shigatoxin-producing Escherichia coli (stx2+ /25g) in chilled vacuum packed beef from Argentina in the Netherlands

This entry was posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, Uncategorized, VTEC, VTECH. Bookmark the permalink.

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