
RASFF-aflatoxins (B1 = 10.1; Tot. = 12.4 µg/kg – ppb) in shelled almonds from the United States in Spain
RASFF-aflatoxins (B1 = 2.8; Tot. = 3.4 µg/kg – ppb) in groundnuts from China in the UK
RASFF-aflatoxins (B1 = 39.0; Tot. = 44.9 µg/kg – ppb) in raw pistachio kernels from Turkey in Greece
RASFF -aflatoxins (B1 = 23.6; Tot. = > 24 µg/kg – ppb) in shelled almonds from the United States in Spain
