RASFF -aflatoxins (B1 = 12 µg/kg – ppb) in organic hazelnut kernels from Turkey in the Netherlands
RASFF-aflatoxins (B1 = 24 µg/kg – ppb) in groundnut kernels from China in Spain
RASFF-aflatoxins (B1 = 5.1; Tot. = 5.1 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 15; Tot. = 19.1 µg/kg – ppb) in groundnuts kernels from Brazil in Germany
RASFF -aflatoxins (B1 = 9.51; Tot. = 10.06 µg/kg – ppb) in spicy paprika powder from Turkey, via Spain in Germany
RASFF-aflatoxins (B1 = 0.4 µg/kg – ppb) in muesli for children from Germany in switzerland
RASFF-aflatoxins (B1 = 6.2; Tot. = 6.2 µg/kg – ppb) in spice mix from Pakistan in Ireland
RASFF-aflatoxins (B1 = 7.1; Tot. = 8.1 µg/kg – ppb) in groundnuts from the United States in the Netherlands
RASFF -aflatoxins (B1 = 12.7; Tot. = 20.4 µg/kg – ppb) in almonds from the United States in Spain
RASFF-aflatoxins (B1 = 19; Tot. = 21 µg/kg – ppb) in groundnuts from the United States in the Netherlands
RASFF-aflatoxins (B1 = 0.18 µg/kg – ppb) in cereal-based baby food from Switzerland in Switzerland
RASFF-aflatoxins (B1 = 5.0 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
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