RASFF Alerts – STEC E.coli – Beef Burgers – Boneless Beef – Lamb Ribs – Beef – Lamb

Posted on June 8, 2018 by | Leave a comment

Two week catch up due to Holidays 🙂

kswfoodworld food safety poisoning

RASFF-shigatoxin-producing Escherichia coli (O157 stx+ eae+, O157 stx- eae+, O26 stx+ eae+, O26 stx- eae+) in frozen beef burgers from France, with raw material from Poland in France

RASFF-shigatoxin-producing Escherichia coli (stx1+; stx2+; eae-) in frozen boneless beef from Brazil in Italy

RASFF-shigatoxin-producing Escherichia coli in frozen lamb ribs from the United Kingdom in Italy

RASFF-shigatoxin-producing Escherichia coli (stx1/stx2+, eae+ /25g) in chilled beef (Bos taurus) from Argentina in Spain

RASFF-shigatoxin-producing Escherichia coli (stx1+,stx2+,eae- /25g) in frozen boneless lamb from Uruguay in Germany

 

This entry was posted in E.coli, E.coli O157, E.coli O157:H7, E.coli O26, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Uncategorized. Bookmark the permalink.

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