RASFF – Salmonella spp. (presence /25g) and high count of Enterobacteriaceae (1.5*10² CFU/g) in dog chew from Thailand in Spain
RASFF – aflatoxins (B1 = 1937; Tot. = 2569 µg/kg – ppb) in popcorn from Argentina in Italy
RASFF -norovirus in frozen blanched clams (Meretrix Lyrata) from Vietnam in Spain
RASFF -shigatoxin-producing Escherichia coli (stx+ ; eae+ /25g) in raw milk from Belgium in Belgium

