RASFF- Alerts – Norovirus – Salmonella – Histamine – Moulds – E.coli

Posted on February 9, 2013 by | Leave a comment

RASFF – Salmonella in Bovine Meat in Sweden sourced in Ireland

RASFF – Salmonella in Chilled Beef in Sweden sourced in Ireland

RASFF – Moulds in Soft Toffee in Czech Republic sourced in Poland

RASFF– Histamine in Tuna in Italy sourced in Spain

RASFF – E.coli in Live Bivalve Molluscs in the Netherlands sourced in Denmark

France – Norovirus warning for the English Channel

Due to poisonings related to collective consumption of shellfish, fish and shellfish all marketing from one of the main production areas of Lower Normandy oysters in an area about 5 kilometers Blainville-sur-Mer , in the English Channel, is prohibited. Products shipped since January 28 are recalled to be destroyed, said Thursday the prefecture of Manche.

This entry was posted in Bacteria, E.coli, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Poisoning, Food Safety, Food Safety Alert, Food Technology, Food Testing, Food Virus, Histamine, Microbiology, Moulds, Norovirus, Pathogen, RASFF, Recall, Salmonella, Virus and tagged , . Bookmark the permalink.

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