Tag Archives: yellowfin tuna

RASFF Alert – Food Illness Outbreak – Tuna

Posted on April 10, 2015 by | Leave a comment

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RASFF-foodborne outbreak suspected to be caused by frozen yellowfin tuna loins from Spain in the Netherlands

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RASFF Alerts – Histamine – Tuna – Moulds – Cheese – Listeria – Raw Milk Cheese – E.coli – Clams – Campylobacter – Chicken

Posted on December 5, 2014 by | Leave a comment

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RASFF-histamine (from 310 to 334 mg/kg – ppm) in frozen yellowfin tuna from India in France

RASFF-high count of moulds (< 100; <100; 100000; 85000; <100; <100; <100; 2000; 360; <100 CFU/g) in ground cheese from Italy in Italy

RASFF-Listeria monocytogenes (>6000 CFU/g) in raw cow’s milk cheese from France in France

RASFF-too high count of Escherichia coli (9200 MPN/100g) in live clams (Ruditapes philippinarum) from Italy in Italy

RASFF -Campylobacter jejuni (500/1200/500/300/100/1300/300/900/100/200/100/700 CFU/g) in chickenbreast fillets from Poland in Denmark

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RASFF Alerts – Histamine – Canned Mackerel – Tuna

Posted on November 21, 2014 by | Leave a comment

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RASFF-histamine (77 <–> 328 mg/kg – ppm) in canned mackerel in tomato sauce manufactured in Bulgaria, with raw material from China in Italy

RASFF-histamine (70.8; 495.6; 606.0; 68.0; 283.4; 614.5; 632.9; 129.0; 91.0 mg/kg – ppm) in tuna fillets from Spain in Italy

RASFF-histamine (>200 mg/kg – ppm) in yellowfin tuna from Indonesia in France

RASFF-histamine (226 mg/kg – ppm) in chilled tuna loins from Spain in France

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RASFF Alerts – Clostridium botulinum – Scallops – Histamine – Tuna – Nutmeg – Moulds

Posted on August 27, 2014 by | Leave a comment

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RASFF-Clostridium botulinum in frozen scallops from Canada, via the United Kingdom in Norway

RASFF-Histamine (412; 604.3; >800 mg/kg – ppm) in frozen yellowfin tuna (Thunnus albacares) from Panama in Spain

RASFF-Whole nutmegs from India infested with moulds in Spain

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RASFF Alert – Histamine – Yellowfin Tuna

Posted on July 8, 2014 by | Leave a comment

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RASFF – histamine (1.946 mg/kg – ppm) in chilled loins of yellowfin tuna (Thunnus albacares) from Spain in Italy

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RASFF Alert – DSP – Risotto with Mussels – Histamine – Tuna – Sardines

Posted on March 10, 2014 by | Leave a comment

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RASFF -Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (190.8 µg/kg – ppb) in risotto with mussels (Mytilus galloprovincialis) from Spain in Italy

RASFF -histamine (721 mg/kg – ppm) in frozen yellowfin tuna bits (Thunnus albacares) from India in Italy

RASFF -histamine (470 mg/kg – ppm) in canned sardines in soja oil (Sardinella spp.) from Indonesia in Germany

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Posted in Algal Toxin, DSP, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Histamine, Laboratory, Microbiology, RASFF, Recall

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RASFF Alerts – DSP in Mussels – Hepatitis A in Berries – Histamine in Tuna

Posted on September 14, 2013 by | Leave a comment

RASFF -Histamine (414; 345 mg/kg – ppm) in yellowfin tuna (Thunnus albacore) from Sri Lanka in Italy

RASFF -hepatitis A virus in frozen red berries mix from Poland, via France in Italy

RASFF -Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (221.3 µg/kg – ppb) in live mussels (Mytilus Galloprovincialis) from Spain in Italy

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Posted in DSP, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Testing, Hepatitis A, Histamine, Microbiology, outbreak, Pathogen, Poisoning, RASFF, Recall

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