RASFF – E.coli O103 in Bovine Lungs in Belgium
RASFF – Listeria monocytogenes in Ham from Belgium
RASFF – Salmonella in Crushed Spearmint in Denmark sourced in Egypt
RASFF – Listeria monocytogenes in Smoked Trout in France sourced in Spain
RASFF – Listeria monocytognes in Cheese from Belgium
RASFF – Vibrio cholerae in Black Tiger Prawns in Denmark sourced in Bangladesh
RASFF – Salmonella in Veal in the Netherlands sourced in Sweden
RASFF – Salmonella in Dog Chees in Belgium sourced from Thailand
RASFF – Salmonella in Chilled Mixed Salad in Sweden sourced in Denmark
Denmark – Listeria monocytogenes in Ham Salad
France – Listeria monocytogenes in Soft Cheese
Posted in Bacteria, E.coli, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Safety, Food Safety Alert, Food Testing, Hygiene, Listeria, Listeria monocytogenes, Microbiology, Pathogen, RASFF, Recall, Vibrio, Vibrio cholera, Water
Tagged black tiger prawns, food, listeria monocytogenes, rasff, restaurants, vibrio cholerae
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