RASFF -aflatoxins (B1 = 16.2; Tot. = 17.9 µg/kg – ppb) in dried figs from Turkey in Bulgaria
RASFF-aflatoxins (B1 = 10.49; Tot. = 48.75 µg/kg – ppb) in shelled hazelnuts from Georgia in the Czech Republic
RASFF-aflatoxins (B1 = 23.8 µg/kg – ppb) in dried figs from Turkey in Italy
RASFF-aflatoxins (B1 = 10 µg/kg – ppb) in chocolate coated Brazil nuts from Germany in Finland
RASFF-aflatoxins (B1 = 24 µg/kg – ppb) in pistachios from Iran in Spain
RASFF-aflatoxins (B1 = 4.4 µg/kg – ppb) in blanched groundnut kernels from China in the Netherlands
RASFF-aflatoxins (B1 = 22; Tot. = 86 µg/kg – ppb) in dried figs from Turkey in Denmark
RASFF-aflatoxins (B1 = 5.9; Tot. = 24.5 µg/kg – ppb) in groundnuts from China in Spain
RASFF-aflatoxins (B1 = 54; Tot. = 56 µg/kg – ppb) in raw pistachio in shell from Iran in Lithuania
RASFF-aflatoxins (B1 = 29.9; Tot. = 48.8 µg/kg – ppb) in dried pepper (Capsicum annum) from Morocco in Spain
RASFF-ochratoxin A (26.0 µg/kg – ppb) in dried figs from Turkey in the Netherlands
RASFF-aflatoxins (B1 = 30; Tot. = 34.4 µg/kg – ppb) in groundnuts in shell from Egypt in Italy
RASFF-aflatoxins (B1 = 7.4; Tot. = 13.9 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF-aflatoxins (B1 = 11.3 µg/kg – ppb) in pistachio bar from Turkey in Poland
RASFF -aflatoxins (B1 = 18.3; Tot. = 23.8 µg/kg – ppb) in shelled peanuts from Egypt in Italy
RASFF– aflatoxins (B1 = 26; Tot. = 32 µg/kg – ppb) in dried figs from Turkey in Denmark
RASFF -aflatoxins (Tot. = 49.1 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF -aflatoxins (B1 = 32; Tot. = 40 µg/kg – ppb) in pistachio kernels from Afghanistan, via Turkey in Italy
RASFF -aflatoxins (B1 = 18.8; Tot. = 19.8; B1 = 23.9: Tot. = 26.0 µg/kg – ppb) in pistachio nuts from Iran in Belgium
RASFF -aflatoxins (B1 = 25.1; Tot. = 27.9 µg/kg – ppb) in roasted pistachios from Turkey in Belgium
RASFF -aflatoxins (B1 = 11.2; Tot. = 16.4 µg/kg – ppb) in nutmeg from Nigeria in Belgium
Posted in Aflatoxin, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Testing, Moulds, Mycotoxin, RASFF, Recall
Tagged aflatoxins, pistachio kernels, ppb, rasff, Turkey
RASFF -aflatoxins (B1 = 35; Tot. = 44 µg/kg – ppb) in dried figs from Turkey in France
RASFF -aflatoxins (B1 = 15.2 / B1 = 43.6 µg/kg – ppb) in dried figs from Turkey in France
RASFF -aflatoxins (B1 = 2.5 / B1 = 63 / B1 = 2.5 / B1 = 75 µg/kg – ppb) in dried figs from Turkey in France
RASFF -aflatoxins (B1 = 47; Tot. = 74 µg/kg – ppb) in dried figs from Turkey in France
RASFF -aflatoxins (B1 = 51; Tot. = 57 µg/kg – ppb) in pistachio kernels from the United States, via Turkey in Italy
RASFF -aflatoxins (B1 = 12.2 / B1 = 34.6 µg/kg – ppb) in groundnut kernels from China in Greece
RASFF -aflatoxins (B1 = 19; Tot. = 21 µg/kg – ppb) in blanched almonds from Australia, via the Netherlands in Finland
RASFF -aflatoxins (B1 = 5; Tot. = 7.1 µg/kg – ppb) in groundnut runner from Brazil in the UK
RASFF -aflatoxins (B1 = 54.9; Tot. = 169.4 µg/kg – ppb) in dried figs from Spain in Portugal
RASFF -aflatoxins (B1 = 46; Tot. = 67 µg/kg – ppb) in dried figs from Turkey in France
RASFF -aflatoxins (B1 = 15.9; Tot. = 18.1 µg/kg – ppb) in pistachio kernels from Afghanistan, via Turkey in Italy
RASFF -aflatoxins (B1 = 10.7; Tot. = 30.8 µg/kg – ppb) in organic ginger from India in Germany
RASFF-aflatoxins in blanched groundnuts from China in France
RASFF – aflatoxins (B1 = 0.5 / B1 = 38.3 µg/kg – ppb) in dried figs from Turkey in France
RASFF-aflatoxins (B1 = 38.6; Tot. = 43.6 µg/kg – ppb) in dried figs pulled from Turkey in France
RASFF-aflatoxins (B1 = 25.2; Tot. = 29.0 / B1 = 23.7; Tot. = 27.5 µg/kg – ppb) in peanut kernels from China in Cyprus
Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall, Toxin
Tagged aflatoxins, France RASFF, Italy RASFF, ppb, rasff, Turkey
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