An E coli outbreak at the SSE Hydro arena affecting 22 people was due to “under-cooking” of beef burgers at the venue, a report has found.
Two children are in hospital after a suspected E. coli outbreak at a nursery in Cheshire.
An E coli outbreak at the SSE Hydro arena affecting 22 people was due to “under-cooking” of beef burgers at the venue, a report has found.
Two children are in hospital after a suspected E. coli outbreak at a nursery in Cheshire.
Four more cases of E coli have been linked to the SSE Hydro in Glasgow, health bosses said.
The new cases bring the total number to 15 and are all linked to events at the venue on January 17, 18 and 19.
An investigation by NHS Greater Glasgow and Clyde (NHSGGC) alongside other public health bodies has indicated that burgers sold at the Hydro could have been the cause of the outbreak.
Posted in Bacteria, E.coli, E.coli O157, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, HUS, Laboratory, Microbiology, outbreak, Pathogen, Uncategorized
Tagged Glasgow, health bodies, NHS Greater Glasgow and Clyde, STV News, the SSE Hydro