Tag Archives: raw material

RASFF Alerts – Salmonella – Shrimps – Poultry – Turkey – Sesame Seeds – Chanterelle Powder

Posted on February 27, 2015 by | Leave a comment

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RASFF-Salmonella spp. (present), Vibrio cholerae (present) and Vibrio parahaemolyticus (present) in frozen shrimps (Pemaeus monodon) from Vietnam in Denmark

RASFF-Salmonella spp. (presence /25g) in filets de poulet from Belgium, with raw material from the Netherlands in Belgium

RASFF-Salmonella typhimurium (presence /25g) in turkey filets from Belgium, with raw material from the Netherlands in Belgium

RASFF-Salmonella spp. (presence /25g) in ground chanterelle powder from China in Norway

RASFF-Salmonella enteritidis (presence /25g) in frozen poultry meat preparations (Gallus gallus) from Ukraine in Ireland

RASFF-Salmonella spp. (presence /25g) in white sesame seeds from India in Italy

RASFF-Salmonella spp. (presence /25g) in sesame seeds from India in Spain

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RASFF Alerts – Histamine – Canned Mackerel – Tuna

Posted on November 21, 2014 by | Leave a comment

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RASFF-histamine (77 <–> 328 mg/kg – ppm) in canned mackerel in tomato sauce manufactured in Bulgaria, with raw material from China in Italy

RASFF-histamine (70.8; 495.6; 606.0; 68.0; 283.4; 614.5; 632.9; 129.0; 91.0 mg/kg – ppm) in tuna fillets from Spain in Italy

RASFF-histamine (>200 mg/kg – ppm) in yellowfin tuna from Indonesia in France

RASFF-histamine (226 mg/kg – ppm) in chilled tuna loins from Spain in France

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RASFF Alerts – Norovirus – Blueberries – Raspberries – Oysters

Posted on October 2, 2014 by | Leave a comment

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RASFF-Norovirus (genogroup II) in frozen blueberries from Germany, with raw material from Chile in Germany

RASFF-Norovirus (G II) in raspberries from Serbia in Demark

RASFF-Norovirus (genogroups I and II) in oysters from the United Kingdom in Denmark

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RASFF Alerts – Salmonella – Poultry – Nile Perch – Turkey – Ginseng

Posted on June 5, 2014 by | Leave a comment

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RASFF-Salmonella enteritidis (presence /25g) in poultry meat processed in Poland, with raw material from Slovakia in Poland

RASFF-Salmonella spp. (presence /25g) in turkey meat preparations from Brazil in Italy

RASFF-Salmonella enteritidis (present /25g) in chilled chicken wings from Poland in the Czech Republic

RASFF-Salmonella richmond (presence /25g) in organic Indian ginseng (Withania somnifera) powder from India, via the United Kingdom in Finland

RASFF-Salmonella spp. in chilled Nile perch (Lates niloticus) from Tanzania in Germany

RASFF-Salmonella spp. (present /25g) in frozen poultry preparation from Brazil in the Netherlands

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RASFF Alerts Salmonella – Sweet Basil – Sweet Pepper- Chicken – Clams – Cheese –

Posted on October 22, 2013 by | Leave a comment

RASFF – Salmonella Lexington (present /25g) in sweet basil from Laos in Norway

RASFF -Salmonella Mbandaka (in 2 out of 5 samples) in ground sweet pepper with raw material from Spain, packaged in Slovakia

RASFF -Salmonella enteritidis (in 1 out of 5 samples /25g) in chilled chicken wings from Poland in Czech Republic

RASFF -Salmonella enteritidis (in 1 out of 5 samples /25g) in chilled chicken breast fillets from Poland

RASFF -Salmonella spp. (presence /25g) in clams (Tapes semidecussatus) from Italy

RASFF -Salmonella spp. (presence /25g) in frozen cooked clams from Vietnam

RASFF -Salmonella enteritidis (presence /25g) in cheese from the Czech Republic, with raw material from Poland

RASFF -Salmonella enteritidis (presence /25g) in chilled chicken filet from Poland in the Czech Republic

RASFF – Salmonella spp. (presence /25g) in frozen chicken meat preparations (Gallus domesticus) from Brazil in the Netherlands

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Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Pathogen, RASFF, Recall, Salmonella

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RASFF Alerts – Hepatitis A – Frozen Berries

Posted on May 31, 2013 by | Leave a comment

RASFF – Hepatitis A virus in frozen berries mix from Italy, with raw material from Canada, Serbia, Bulgaria and Poland, via Switzerland in Italy

RASFF – Hepatitis A virus (presence) in frozen berries mix from Italy, with raw material from Romania, Poland and Bulgaria

EFSA – Hepatitis A

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Posted in ECDC, EFSA, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Food Virus, Hepatitis A, Hygiene, Microbiology, Pathogen, RASFF, Recall, Virus

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