Tag Archives: Ireland RASFF

RASFF Alerts – Listeria in Mushrooms – Norovirus in Clams – Salmonella in Chicken and Sesame

Posted on March 3, 2014 by | Leave a comment

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RASFF – Listeria monocytogenes in mushrooms from Ireland

RASFF -norovirus (GII) in frozen clams (Venus gallina) from Vietnam in Italy

RASFF -Salmonella spp. (presence /25g) in frozen salted chicken breast fillet from Thailand in Denmark

RASFF -Salmonella spp. (present /25g) in hulled sesame seeds from India in Italy

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Posted in Bacteria, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Food Virus, Hygiene, Laboratory, Listeria, Listeria monocytogenes, Microbiology, Norovirus, Pathogen, RASFF, Recall, Salmonella

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