Tag Archives: histamine

RASFF Alert – Histamine – Sardinella Pate

Posted on March 6, 2015 by | Leave a comment

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RASFF -histamine (between 103 and 193 mg/kg – ppm) in sardinella’s pate from Senegal in France

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RASFF Alerts – Novemeber – Histamine – Sardines – Fish Fillets

Posted on November 12, 2014 by | Leave a comment

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RASFF -histamine (44;160;177;153;240;153;118;115;184 mg/kg – ppm) in frozen sardines (Sardina pilchardus) from Tunisia in Italy

RASFF-histamine (1440 mg/kg – ppm) in frozen fish filets from China in Denmark

 

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RASFF Alert – Histamine – Tuna

Posted on September 16, 2014 by | Leave a comment

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RASFF – Histamine (3414; 3251; 3698 mg/kg – ppm) in frozen whole tuna (Thunnus alalunga) from Spain

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RASFF Alert – Histamine -Sardines

Posted on July 31, 2014 by | Leave a comment

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RASFF – Histamine (between 14 and 747 mg/kg – ppm) in frozen whole sardines (Sardinella spp.) from Morocco in the UK

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RASFF Alert – Histamine – Yellowfin Tuna

Posted on July 8, 2014 by | Leave a comment

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RASFF – histamine (1.946 mg/kg – ppm) in chilled loins of yellowfin tuna (Thunnus albacares) from Spain in Italy

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RASFF Alerts – Histamine – Tuna

Posted on June 17, 2014 by | Leave a comment

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RASFF – Histamine (420 mg/kg – ppm) in tuna (Thunnus albacares) from Spain in Belgium

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RASFF Alerts – Histamine – Smoked Tuna – Sardines

Posted on April 16, 2013 by | Leave a comment

RASFF – Histamine (4946; 4899; 4644 mg/kg – ppm) in chilled smoked tuna (thunnus albacares) from Spain in Italy

RASFF – Histamine (230 <=> 477 mg/kg – ppm) in sardines fillets in oil (Sardinella aurita) from Tunisia in Italy

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RASFF Alert – Histamine

Posted on March 11, 2013 by | Leave a comment

RASFF – Histamine (4 out of 9 samples between 100 and 200 mg/kg – ppm) in canned tuna flakes in oil from Thailand in Greece

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Posted in Food Hygiene, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Testing, Histamine, RASFF, Recall

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RASFF Alerts – Norovirus – Histamine – Salmonella

Posted on February 20, 2013 by | Leave a comment

RASFF – Norovirus in Oysters in Denamark sourced in France

RASFF– Norovirus on Oysters in Italy sopurced in France

RASFF– Histamine in Sardines in Cyprus sourced in Thailand

RASFF – Salmonella in Forzen Turkey Kebab in Italy sourced in Poland

RASFF – Histamine in Yellow Fin Tuna in Italy sourced in Spain

 

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Posted in Bacteria, Food Hygiene, Food Inspections, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Histamine, Microbiology, Norovirus, Pathogen, RASFF, Recall, Salmonella

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RASFF Alerts – Histamine – E.coli

Posted on February 5, 2013 by | Leave a comment

RASFF – E.coli in Rope Mussels in France via Irland

RASFF – Histamine in Tuna Chunks in Denmark sourced in Thailand

Denmark – Histamine in Tuna in Denmark

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Posted in Bacteria, E.coli, Eurofins Laboratories, Food Chemistry, Food Hygiene, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Histamine, Hygiene, Microbiology, Pathogen, RASFF, Recall

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