One in ten sausages may carry the hepatitis virus: Cases of rare deadly strain have rocketed 40% in a year.Once considered very rare, cases have risen by nearly 40 per cent in a year, 1 in 50 of those infected will die, rising to one in five pregnant women.
Sausages most dangerous pork product – they contain liver meat
RASFF – Hepatitis A virus in frozen berries mix from Italy, with raw material from Canada, Serbia, Bulgaria and Poland, via Switzerland in Italy
RASFF – Hepatitis A virus (presence) in frozen berries mix from Italy, with raw material from Romania, Poland and Bulgaria
EFSA – Hepatitis A
Posted in ECDC, EFSA, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Food Virus, Hepatitis A, Hygiene, Microbiology, Pathogen, RASFF, Recall, Virus
Tagged efsa, frozen berries, hepatitis a virus, hepatitis virus, rasff, raw material
FoodWorld 