RASFF -aflatoxins (B1 = 8.4; Tot. = 9.2 µg/kg – ppb) in crushed or ground chilli powder from India in the UK
RASFF-aflatoxins (B1 = 141,54; Tot. = 155.36 µg/kg – ppb) in pistachio nuts from Iran, via Poland in Slovakia
RASFF-aflatoxins (B1 = 42.7; Tot. = 52.8 µg/kg – ppb) in ground nutmeg from Indonesia, via the United States in the UK
RASFF-aflatoxins (B1 = 14.8 µg/kg – ppb) in pistachios from Iran in Germany
RASFF-ochratoxin A (12.1 µg/kg – ppb) in organic corn from the Netherlands in Belgium
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Tagged aflatoxins, ground nutmeg, Iran, pistachio nuts, ppb, rasff
RASFF – Aflatoxins (B1 = 230 µg/kg – ppb) in rice bran from Sweden
RASFF – Aflatoxins (B1 = 4.3 µg/kg – ppb) in groundnuts from Brazil in the Netherlands
RASFF – Ochratoxin A (23.1 µg/kg – ppb) in ground nutmeg with raw material from India, packaged in Hungary in Ireland
RASFF – Aflatoxins (B1 = 103.6; Tot. = 116.1 µg/kg – ppb) in roasted shelled pistachios from Turkey in Germany
RASFF – Ochratoxin A (99 µg/kg – ppb) in dried fruits from Afghanistan in Bulgaria
RASFF – Ochratoxin A (150 µg/kg – ppb) in sultanas from Afghanistan in Spain
RASFF – Ochratoxin A (105 µg/kg – ppb) in ground nutmeg from the Netherlands in Germany
RASFF – Ochratoxin A (12.9 µg/kg – ppb) in raisins from Turkey in Germany
RASFF – Ochratoxin A (49.44 µg/kg – ppb) in paprika powder from the Czech Republic, with raw material from Spain in Czech Republic
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