RASFF – Salmonella spp. (present /25g) in paan leaves from Bangladesh in the UK
RASFF – Salmonella spp. (in 1 out of 5 samples /25g) in frozen salted chicken breast fillets from Brazil in the UK
RASFF -Salmonella enteritidis (present /25g) in frozen poultry from Slovakia in Poland
RASFF -Salmonella spp. (presence /25g) in ground beef meat from Ireland in Sweden
RASFF -Salmonella spp. (presence /25g) in frozen salted chickenbreasts from Thailand in Germany
RASFF – Salmonella Heidelberg (presence /25g) in frozen poultry meat from Brazil in the Netherlands
RASFF – Salmonella spp. (presence /25g) in rucola from Italy, packaged in Sweden
RASFF – Salmonella spp. in frozen boiled clams (Meretrix spp.) from Vietnam in Portugal
RASFF -Salmonella Heidelberg (3 out of 5 samples /25g) in frozen spiced turkey half breast from Brazil in the UK


