RASFF -aflatoxins (B1 = 14.6; Tot. = 16.6 µg/kg – ppb) in nutmeg powder from India in France
RASFF-ochratoxin A (48.3 µg/kg – ppb) in curry powder from the United Kingdom in Cyprus
RASFF-ochratoxin A (37.5 µg/kg – ppb) in sweet paprika powder from Spain in Cyprus
RASFF-ochratoxin A (49.2 µg/kg – ppb) in curry powder from the Netherlands in Cyprus
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Tagged curry powder, nutmeg powder, ppb, rasff, Sweet Paprika Powder
RASFF -Aflatoxins (B1 = 7.5; Tot. = 8.8 µg/kg – ppb) in hazelnut kernels from Turkey in Germany
RASFF -Aflatoxins (B1 = 92.3; Tot. = 105.1 / B1 = 10.4; Tot. = 11.2 µg/kg – ppb) in hazelnut kernels from Turkey in France
RASFF – Aflatoxins (B1 = 42.9; Tot. = 45.2 µg/kg – ppb) in chilly powder from India in Greece
RASFF – Aflatoxins (B1 = 27.8; Tot. = 31.7 µg/kg – ppb) in nutmeg from India in Greece
RASFF -Aflatoxins (B1 = 96.7; Tot. = 289.6 / B1 = 81; Tot. = 90.1 / B1 = 25.3; Tot. = 27.4 µg/kg – ppb) in pistachios from the United States in Luxembourg
RASFF – Ochratoxin A (65.6 µg/item) in madras curry powder from India in Cyprus
RASFF -Ochratoxin A (36.2 µg/kg – ppb) in hot madras curry powder from the United Kingdom in CYprus
RASFF – 
Salmonella spp. (presence /25g) in curry powder from the Netherlands
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