Tag Archives: chicken breast fillet

RASFF Alerts – Salmonella – Chicken – Raw Cheese – Smoked Sausages – Turkey

Posted on October 14, 2014 by | Leave a comment

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RASFF-Salmonella spp. (presence /25g) in minced chicken from the Netherlands in the Netherlands

RASFF-Salmonella spp. (presence /25g) in raw milk cheese from France in Denmark

RASFF-Salmonella enteritidis (present /25g) in chilled yellow chicken from France in France

RASFF-Salmonella enteritidis in chicken breast fillet from Poland in Poland

RASFF-Salmonella spp. in chicken breast fillets from Hungary, processed in the Netherlands in the Netherlands

RASFF-Salmonella Indiana (present /25g) in chilled and frozen whole chicken, chicken cuts and chicken liver from Denmark in Denmark

RASFF-Salmonella spp. (presence /25g) in smoked sausages from Belgium in Belgium

RASFF-Salmonella spp. in turkey fillets from Hungary, processed in the Netherlands in the Netherlands

 

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RASFF Alerts Listeria – Fish – Campylobacter – Chicken – Bacillus cereus -Ginger Powder – Curry Powder

Posted on September 23, 2013 by | Leave a comment

RASFF -Listeria monocytogenes (2600, <10 CFU/g) in smoked halibut from Belgium, with raw material from Denmark

RASFF -Listeria monocytogenes (<10 CFU/g) in various tuna, smoked salmon and sea food salads from Belgium in France

RASFF -Campylobacter coli (2800; 45000 CFU/g) and Campylobacter jejuni (3200; 120000 CFU/g) in fresh whole chicken, breast fillet from France in Den mark

RASFF -Bacillus cereus (39000 CFU/g) in ginger powder from India, via France in Switzerland

RASFF -Bacillus cereus (14000 CFU/g) in curry powder from India in Switzerland

RASFF – Bacillus cereus (55000 CFU/g) in curry powder from India in Switzerland

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Posted in Bacillus, Bacillus cereus, Bacteria, Campylobacter, Food Inspections, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Microbiology, Pathogen, RASFF, Recall

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Salmonellla Newport – Polish Chicken in Denmark

Posted on April 11, 2012 by | Leave a comment

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Chicken breast fillet from Poland has been withdrawn from the market, distribution status and product codes are not yet available.

 

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Posted in Bacteria, Eurofins Laboratories, Food Inspections, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Microbiology, Pathogen, Salmonella

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