Tag Archives: centella asiatica

RASFF Alerts – Sallmonella – Clams – Ice Cream – Pork – Centella – Salami – Turkey

Posted on December 2, 2013 by | Leave a comment

RASFF – Salmonella spp. (presence /25g) in frozen cooked clam (Meretrix lyrata) from Vietnam in Spain

RASFF -Salmonella typhimurium in chilled pork sides from Germany in Norway

RASFF -Salmonella Weltevreden (present /25g) in fresh centella (Centella asiatica) from Sri Lanka in Finland

RASFF -Salmonella spp. (presence /25g) in ham onion salami from Germany

RASFF -Salmonella Saint Paul (presence /25g) in frozen turkey breast from Brazil, via Belgium in Finland

RASFF -Salmonella in ice cream from Serbia in Croatia

RASFF -Salmonella spp. in frozen cooked clams (Meretrix lyrata) from Vietnam in Belgium

RASFF – Salmonella spp. (presence /25g) in frozen cooked clams (Meretrix spp) from Vietnam in Portugal

 

 

 

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Posted in Bacteria, Eurofins Laboratories, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Pathogen, RASFF, Recall, Salmonella

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RASFF Alerts – E.coli – Lamb Meal – Beef – Clams – Centella

Posted on May 18, 2013 by | Leave a comment

RASFF – Too high count of Enterobacteriaceae (300;510;470;370;340 CFU/g) in lamb meal from the Netherlands, with raw material from New Zealand in Belgium

RASFF – Shigatoxin-producing Escherichia coli (presence /25g) in boneless beef meat  (Bos taurus) from Uruguay in Spain

RASFF – Too high count of Escherichia coli (9200 MPN/100g) in clams from Italy

RASFF – high count of Escherichia coli (2600 CFU/100g) in centella (Centella asiatica) from Sri Lanka

 

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Posted in Bacteria, E.coli, E.coli O157, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, Recall, STEC

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