RASFF -Shigatoxin-producing Escherichia coli in chilled boneless beef meat from Argentina in Germany
RASFF -Too high count of Enterobacteriaceae (12000 CFU/g) in dog chews from Germany in Austria
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Tag Archives: beef meat
RASFF Alert E.coli – Beef – Enterobacteriaceae – Dog Chews
RASFF Alerts – Shigatoxin E.coli – Beef – Deer Meat
RASFF -Shigatoxin-producing Escherichia coli (presence /25g) in chilled boneless beaf meat from Argentina in the Netherlands
RASFF – Shigatoxin-producing Escherichia coli in chilled boneless beef meat from Argentina in the Netherlands
RASFF -Shigatoxin-producing Escherichia coli (presence /25g) in chilled boneless beef meat from Argentina in the Netherlands
RASFF -Shigatoxin-producing Escherichia coli (presence /25g) in frozen boneless beef meat from Brazil in Italy
RASFF -Shigatoxin-producing Escherichia coli in chilled boneless beef from Argentina in the Netherlands
RASFF -Shigatoxin-producing Escherichia coli in frozen deer meat from Austria in Italy
RASFF -Shigatoxin-producing Escherichia coli in chilled beef from Argentina in the Netherlands
RASFF – Shigatoxin-producing Escherichia coli (presence /25g) in chilled boneless beef from Brazil in the Netherlands
Posted in Bacteria, E.coli, EHEC, Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Microbiology, Pathogen, RASFF, Recall, Shigatoxin
Tagged beef meat, boneless beef, deer meat, escherichia coli
RASFF Alerts – E.coli and STEC E.coli – Beef – Basil – Mussels
RASFF – Shigatoxin-producing Escherichia coli in beef fillets from Argentina in Germany
RASFF – High count of Escherichia coli (30000/9000/24000/10000/33000 CFU/g) in fresh sweet basil from Cambodia in Norway
RASFF – Too high count of Escherichia coli (7000/8000/10000/>150000/43000 CFU/g) in fresh sweet basil from Cambodia in Norway
RASFF – High count of Escherichia coli (>15000; >15000; 800; >15000; >15000 CFU/g) in fresh sweet basil from Cambodia in Norway
RASFF – Shigatoxin-producing Escherichia coli (presence /25g) in chilled boneless bovine meat from Brazil in tne Netherlands
RASFF – Shigatoxin-producing Escherichia coli (presence /25g) in chilled boneless beef meat from Argentina, via Germany in the Netherlands
RASFF – High count of Escherichia coli (1700 MPN/100g) in Mediterranean mussels (Mytilus galloprovincialis) from Spain in Italy
RASFF – Shigatoxin-producing Escherichia coli in chilled boneless beef from Uruguay in Germany
RASFF – High count of Escherichia coli (620<=>4400 CFU/g) in basil leaves from Cambodia in Norway
Posted in Bacteria, E.coli, EHEC, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Microbiology, Pathogen, RASFF, Recall
Tagged beef fillets, beef meat, boneless beef, escherichia coli, food, rasff, sweet basil, tne netherlands
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