Tag Archives: aflatoxins

RASFF -aflatoxins (B1 = 72; Tot. = 83 µg/kg – ppb) in cracker nuts from the Philippines, via Germany in the Netherlands

RASFF-aflatoxins (B1 = 144; Tot. = 187 µg/kg – ppb) in garlic cracker nuts from the Philippines, via Germany in the Netherlands

RASFF-aflatoxins (B1 = 5.79 µg/kg – ppb) in madras curry powder from India, via the United Kingdom in Germany

RASFF -aflatoxins (B1 = 56.3; Tot. = 63 µg/kg – ppb) in bitter apricot kernels from Uzbekistan, dispatched from Turkey in Italy

RASFF -aflatoxins (B1 = 8.8; Tot. = 15 µg/kg – ppb) in groundnut kernels from India in the Netherlands

RASFF -aflatoxins (B1 = 7.2 µg/kg – ppb) in whole dried chillies from India in the UK

RASFF -ochratoxin A (15 µg/kg – ppb) in soft rolls with fig filling from Serbia in Slovenia

RASFF -aflatoxins (B1 = 14.0; Tot. = 18.2 µg/kg – ppb) in tiger nuts from Ghana in the UK

RASFF – aflatoxins (B1 = 11.9; Tot. = 12.5 µg/kg – ppb) in spice mix from Pakistan, via the United Kingdom in Ireland

RASFF -aflatoxins (B1 = 13.4; Tot. = 14.8 µg/kg – ppb) in watermelon seeds from Turkey in Germany

RASFF– ochratoxin A (25.4 µg/kg – ppb) in sultanas from Turkey in Germany

RASFF -ochratoxin A (11 µg/kg – ppb) in crackers from Serbia in Slovenia

RASFF – aflatoxins (B1 = 41.88; Tot. = 46.65 µg/kg – ppb) in roasted pistachios from Turkey in Germany

RASFF-aflatoxins (B1 = 17.35; Tot. = 21.17 µg/kg – ppb) in pistachios from the United States, via Germany in Slovakia

RASFF-aflatoxins (B1 = 21; Tot. = 23 µg/kg – ppb) in nutmeg from Indonesia in the Netherlands

RASFF-aflatoxins (B1 = 33.4; Tot. = 36.3 µg/kg – ppb) in pistachio kernels from Iran in italy

RASFF -aflatoxins (B1 = 228.5; Tot. = 233.2 µg/kg – ppb) in pistachios from the United States in Italy