France – SCOTTISH SALMON Red Label 160G 4 slices – Listeria monocytogenes

Posted on September 27, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Guyader
Model names or references
N / A
Product identification
GTIN Batch Date
3355200090205 38882X239 Expiry date 09/16/2024
List of products
79020_FOR_CONSUM_REMINDER.pdfAttachment
Start/End of marketing date
From 08/28/2024 to 09/16/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 29 027 500 CE
Geographic area of ​​sale
Whole France
Distributors
AUCHAN U SYSTEM

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

France -Ambleteuse Fort Cheese – Listeria monocytogenes

Posted on September 27, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
BERNARD BROTHERS
Model names or references
Fort d’Ambleteuse 400g Half Fort D’Ambleteuse 200g
Product identification
GTIN Batch Date
3770001691053 30324 Minimum durability date 01/10/2024
3770001691190 30324 Minimum durability date 09/22/2024
3770001691190 30324 Minimum durability date 09/26/2024
3770001691053 30324 Minimum durability date 10/15/2024
Packaging
Stretch film
Start/End of marketing date
From 08/23/2024 to 10/15/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Whole France
Distributors
GMS, Retailer, Cheese Shop, Wholesalers

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Posted in food recall, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, product recall, Recall

France-SCOTTISH SALMON Red Label 80G 2 slices-Listeria monocytogenes

Posted on September 27, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Guyader
Model names or references
N / A
Product identification
GTIN Batch Date
3355200090199 38882X239 Expiry date 09/16/2024
List of products
79019_FOR_CONSO_REMINDER.pdfAttachment
Start/End of marketing date
From 08/27/2024 to 09/16/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 29 027 500 CE
Geographic area of ​​sale
Whole France
Distributors
LECLERC

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Posted in food recall, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish, product recall, Recall

France – CHICKEN FILLET – Salmonella

Posted on September 27, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
THE BREEDERS OF CHARENTONNE
Model names or references
CHICKEN FILLET X4 S/ATM
Product identification
Batch Date
24263 Expiry date 09/28/2024
Packaging
UNDER MODIFIED ATMOSPHERE
Start/End of marketing date
From 09/19/2024 to 09/28/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 53 130 001 CE
Geographic area of ​​sale
Whole France
Distributors
THE BREEDERS OF CHARENTONNE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken

France – CHICKEN FILLET – Salmonella

Posted on September 27, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
THE BREEDERS OF CHARENTONNE
Model names or references
Chicken fillet X2 S/ATM
Product identification
Batch Date
24262 Expiry date 09/27/2024
24263 Expiry date 09/28/2024
24264 Expiry date 09/29/2024
Packaging
UNDER MODIFIED ATMOSPHERE
Start/End of marketing date
From 09/18/2024 to 09/29/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 53 130 001 CE
Geographic area of ​​sale
Whole France
Distributors
THE BREEDERS OF CHARENTONNE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Beechwood smoked salmon 4 slices – Listeria monocytogenes

Posted on September 27, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
E. Leclerc Bellaing
Model names or references
Beechwood smoked salmon 4 slices
Product identification
GTIN Batch Date
205871052411 11/09/24 Expiry date 09/11/2024
Packaging
Vacuum blister
Start/End of marketing date
From 08/20/2024 to 09/04/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Whole France
Distributors
E. Leclerc Bellaing

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

France – Beechwood smoked mackerel fillets with pepper 150g MONOPRIX – Listeria monocytogenes

Posted on September 27, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Monoprix
Model names or references
Beechwood smoked mackerel fillets with pepper 150g MONOPRIX
Product identification
GTIN Date
3350033196995 Expiry date 10/22/2024
Packaging
Plastic tray
Start/End of marketing date
From 09/20/2024 to 09/27/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 76.240.003 CE
Geographic area of ​​sale
Whole France
Distributors
MONOPRICE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – SMOKED MACKEREL FILLETS WITH PEPPER 150G – Listeria monocytogenes

Posted on September 27, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
OCEAN FISHING
Model names or references
SMOKED MACKEREL FILLETS WITH PEPPER 150G
Product identification
GTIN Batch Date
3564700854167 74261006 Expiry date 10/22/2024
Packaging
150 GR TRAY
Start/End of marketing date
From 09/19/2024 to 09/27/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 76.240.003 CE
Geographic area of ​​sale
Whole France
Distributors
E.LECLERC

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria monocytogenes

Malaysia – 101 pupils treated for food poisoning after having fried chicken, chocolate drinks – Salmonella

Posted on September 27, 2024 by | Leave a comment

New Straits Times

IPOH: A total of 101 pupils from SK Chepor here were treated for food poisoning after consuming fried chicken and chocolate drinks at the school canteen yesterday.

Perak Health Department director Dr Feisul Idzwan Mustapha said that they were alerted to the incident via the e-notification system at 8am yesterday, after five pupils exhibited symptoms of food poisoning, including diarrhea, vomiting, stomach pain, and fever.

“All the pupils received treatment at two healthcare facilities around Ipoh. This prompted the Infectious Disease Control Unit of the Kinta District Health Office to conduct verification and field investigations at the school on the same day at 10.30am.

“As a result of the active case detection investigation, a total of 96 additional cases were identified by 5pm yesterday, bringing the total number of cases to 101, involving 50 female pupils and 51 male pupils,” he said in a statement today.

Salmonella suspected.

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Posted in Food Illness, Food Poisoning, Food Poisoning Illness, Foodborne Illness, Illness

France – Cheese – Ambleteuse Fort – Listeria monocytogenes

Posted on September 27, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
STE GODELEINE CHEESE FACTORY
Model names or references
Ambleteuse Fort
Product identification
Batch Date
30324 Expiry date between 09/22/2024 and 10/15/2024
Packaging
Cling film
Start/End of marketing date
From 09/12/2024 to 09/23/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Whole France
Distributors
Product distributed in the GRAND FRAIS, FRESH, Mon Marché stores (online sales)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes